The “Nutrition Working Group” is a research group that discusses nutrition throughout the human life cycle. The focus of this group is to assess the nutritional condition of the community from neonate to the elderly, including assessing nutritional status, factors that influence nutritional status, solutions to overcome malnutrition problems, and evaluation. This group also includes research into food materials and technology to support nutrition and health
Zero stunting contains research on the incidence of stunting, risk factors, social determinants of health, prevention and health promotion efforts to prevent stunting, as well as management.
Chief Investigator: Nanik Marfuati
Chief Investigators : Oky Rahma Prihandani
Published:
Ramaningrum G, Anggraheny HD, Lahdji A. (2022). Risk factors of stunting in toddlers 24-59 months in Rembang Regency, Indonesia. South East Asia Nursing Research 4(1):7. http://dx.doi.org/10.26714/seanr.4.1.2022.7-13
Chief Investigator: Galuh Ramaningrum
Published:
Anggraheny, H. D., Setiawan, M. R., Widiasih, E., & Dewi, E. C. (2024). Household food security and WASH practices in children with undernutrition: a case study in low middle income area in Semarang, Indonesia. BKM Public Health and Community Medicine, 40(05), e12356. https://doi.org/10.22146/bkm.v40i05.12356
Chief Investigator: Hema Dewi Anggraheny
This is research that focuses on women’s nutrition, especially women of childbearing age. Ongoing research assesses balanced nutritional behavior in women of childbearing age, the factors that influence it, as well as the development of self-monitoring media for balanced nutritional behavior for premarital women.
Chief Investigator: Hema Dewi Anggraheny